Savory Beef Roast

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Who wants a meal that's oh-so-yummy but super easy? (raised hands) Then this beef roast is just what you want! After a very simple preparation, it bakes for about 6 hours, so it makes a great meal to prep before you leave, and eat when you come home!

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You will need:

Lots(!) of carrots and potatoes, peeled. Pretty much however many you like!

Beef roast

Cut the carrots in thirds, and the potatoes either halved or quartered.

Place around the roast in a large roaster pan, sprinkling with bouillon.

Mix up the cans of soup with a plentiful amount of bouillon.

Spread over the top, and bake at 325 F for about 6 hours.

Now THAT looks good!!!

Enjoy!!

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Coming Soon!

We will be adding some great recipes very soon! Thanks for your patience!

Cuthbert's Brownies

-Preheat oven to 350 F.

-Melt 3/4 cup cocoa + 2/3 c. butter (11 tbsp.) in medium kettle.

-Remove from heat.

-Mix in 2 cups sugar
             4 eggs
             1 tsp. vanilla
-Mix well

-Add 1 1/4 cups flour
         1 tsp. baking powder
         1 tsp. salt
-Spread in greased 9x13 pan.

-Bake 30 minutes or until toothpick inserted in center comes out clean.

-Frosting: Melt 1 stick of butter (8 tbsp.) and 1 12-oz. bag of semi-sweet chocolate chips in small kettle. Spread on top of brownies and serve when frosting hardens.

Enjoy!!!!

Welcome

Welcome to Cooking with Cuthbert. Here we share recipes that we have found to be paw-licking good. Please be patient as we add recipes. Thanks for visiting!